A two-day culinary festival will be held in Hanoi this weekend, offering local gastronomes the chance to taste traditional dishes of the Republic of Korea (RoK) and Vietnam.

A variety of scrumptious delights await festival-goers at the Korean-Vietnamese Culinary Festival, including Korean specialities kimchi and bibimbap and traditional pho (noodle soup) and nem (spring roll) from Vietnam.

Both Vietnamese and Korean cuisines will be highlighted in the festival this year in order to celebrate the culinary cultures of the two countries, according to the festival's organiser.

Jointly organised by the RoK Embassy, the RoK General Department of Tourism and Vietnam 's Ministry of Culture, Sports and Tourism, the event aims to promote bilateral relations and understanding among people of the two countries.
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